A metal can (or canister) for preserving food was invented in 1810 by a Peter Durand, of London, England. Metal cans (also called tins) could preserve food for a long period of time. To open a can, a person had to use a hammer and chisel; the can opener wasn't invented for another 50 years.
The can opener was invented in 1858 by Ezra Warner of Waterbury, Connecticut, USA. Warner's device used a lever and chisel. Until then, cans were opened using a hammer and chisel; the can opener was invented 50 years after the metal can was invented.
The can opener was improved in 1870 by William Lyman of West Meridian, Connecticut, USA. Lyman's device used a rotating wheel and a sharp edge. His can opener only fit one size of can, and first had to pierce the center of the can.
The modern-day type of can opener (using a serrated wheel) was invented in 1925.
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